Tortas de calabaza en caldo

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Tortas de calabaza en caldo. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Tortas de calabaza en caldo is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Tortas de calabaza en caldo is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Tortas de calabaza en caldo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortas de calabaza en caldo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortas de calabaza en caldo is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortas de calabaza en caldo estimated approx 50 minutos.

To get started with this recipe, we have to first prepare a few components. You can have Tortas de calabaza en caldo using 7 ingredients and 5 steps. Here is how you can achieve that.

Con esta receta hasta los que nos les gusten las calabazas las amaran porque están capeadas y rellenas de queso.

Ingredients and spices that need to be Make ready to make Tortas de calabaza en caldo:

1. 5 calabazas (una por persona)
2. al gusto queso oaxaca para el relleno (la cantidad que gustes)
3. 3 huevos para capear
4. c/n harina para capear
5. 1/2 litro aceite para freír
6. 4 jitomates para el recaudo
7. 2 cucharadas knorr suiza para le recaudo

Instructions to make to make Tortas de calabaza en caldo

1. Lo primero que vamos a hacer es cortar las calabazas en rodajas gruesas para luego proceder a hacer un corte en medio y colocar el queso.
2. Lo siguiente que haremos será cubrirlas con harina para quitarles el exceso de humedad. Y ponemos el aceite a calentar en una olla.
3. Procedemos a preparar el huevo para capear, primero batimos las claras y cuando veas que están lo suficientemente espesas y nada de liquidas, llegó el momento de agregar poco a poco las yemas, las cuales tienen sal, la suficiente para salar el huevo. ¡Y a capear se ha dicho!
4. Ahora haremos un recaudo con el jitomate y calabaza, damos sabor con knorr suiza.
5. Por último, agregamos las calabazas capeadas al caldo, y dejamos ahí por veinte minutos, recordemos que las calabazas no están cocidas.

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So that is going to wrap this up for this special food Recipe of Ultimate Tortas de calabaza en caldo. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!