Albóndigas en salsa de tomate

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Albóndigas en salsa de tomate. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Albóndigas en salsa de tomate is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Albóndigas en salsa de tomate is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Albóndigas en salsa de tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa de tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa de tomate is 4 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa de tomate estimated approx 30 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can cook Albóndigas en salsa de tomate using 13 ingredients and 7 steps. Here is how you can achieve that.

#mamamemima

Ingredients and spices that need to be Prepare to make Albóndigas en salsa de tomate:

1. 8 pzas jitomates
2. 1 lt caldo de pollo
3. al gusto sal, pimienta
4. 1 diente ajo
5. 500 gr carne molida
6. 1/4 cdta orégano
7. 1 pza cebolla picada
8. 1 ramita yerbabuena
9. 2 pzas huevos
10. 1 pza calabacita italiana
11. 1 pza zanahoria
12. 4 hojas laurel
13. 1 ramita apio

Instructions to make to make Albóndigas en salsa de tomate

1. En un bol agregamos la carne, colocamos sal y pimienta al gusto, una cucharadita de orégano, ajo finamente picado, cebolla picada, yerbabuena picada, 2 huevos y con un tenedor integramos y agregamos la calabaza y la zanahoria finamente picadas.
2. Formamos las albóndigas hasta terminar.
3. A los jitomates les hacemos una pequeña insicion y en agua hirviendo los agregamos por 5 minutos, una vez que hirviendo les quitamos la cáscara y reservamos.
4. En aceite freímos la mitad de cebolla picada, el jitomate escaldado, pimienta negra molida, hojas de laurel y cocinamos a fuego bajo durante unos minutos.
5. Una vez cocidos los jitomates, agregamos a la licuadora junto con la cebolla y el apio y licuamos.
6. En una cacerola Con poco aceite agregamos las albóndigas, fremos y sellamos una vez que las albóndigas se frieron se agrega la salsa de jitomate, y luego incorporamos medio litro de caldo de pollo (previamente tibio) rectificamos sabor y dejamos hervir a fuego bajo por 40 minutos.
   
   Si la salsa se ve muy espesa agregamos más caldo de pollo tibio.
7. Por último servimos en un plato y degustamos.

As your experience as well as confidence grows, you will certainly locate that you have much more all-natural control over your diet regimen and also adjust your diet to your personal tastes in time. Whether you want to serve a dish that makes use of fewer or more active ingredients or is a little bit more or less zesty, you can make simple changes to attain this goal. To put it simply, begin making your recipes promptly. When it comes to fundamental food preparation abilities for beginners you do not require to learn them but only if you understand some basic food preparation methods.

This isn't a total guide to quick and also simple lunch recipes but its great food for thought. Hopefully this will get your creative juices flowing so you can prepare delicious dishes for your household without doing a lot of square meals on your trip.

So that's going to wrap it up with this exceptional food Easiest Way to Make Super Quick Homemade Albóndigas en salsa de tomate. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!