Amarillo de res (Mole)

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Amarillo de res (Mole). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Amarillo de res (Mole) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They are fine and they look fantastic. Amarillo de res (Mole) is something that I have loved my whole life.

Many things affect the quality of taste from Amarillo de res (Mole), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Amarillo de res (Mole) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Amarillo de res (Mole) is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Amarillo de res (Mole) estimated approx 1hora.

To get started with this particular recipe, we must first prepare a few components. You can have Amarillo de res (Mole) using 11 ingredients and 10 steps. Here is how you can achieve it.

El amarillo de res es una receta tradicional oaxaqueña echa con masa y chile guajillo. #tradicional. #g104

Ingredients and spices that need to be Prepare to make Amarillo de res (Mole):

1. 3 chayotes
2. 1/4 de ejotes
3. 3 papás
4. 1 k carne de res
5. 50 g masa
6. al gusto Cilantro
7. Aceite
8. Agua
9. 1 calabaza
10. 3 dientes ajo
11. 1/4 de cebolla

Steps to make to make Amarillo de res (Mole)

1. Se lavan y desinfectan las verduras
2. Se cortan las verduras en gajo
3. Se pone a hervir la carne de res con sal, ajo y cebolla a una temperatura media.
4. Ya que este hervida la carne se le echa la verdura a cocer
5. Se pone a hervir el chile guajillo con los dientes de ajo, la cebolla.
6. Después de hervir el chile se licúa.
7. Se le vacía el chile a la carne, se cuela y se deja cocer
8. Se licúa la masa con un poco de agua.
9. Se le deja caer la masa a la olla, se le mezcla un poquito y se deja cocer hasta hervir.
10. Ya que este cocido se sirve y a comer.

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So that's going to wrap it up for this special food Recipe of Quick Amarillo de res (Mole). Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!