Cacerolitas de calabaza con atún

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Cacerolitas de calabaza con atún. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cacerolitas de calabaza con atún is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They are nice and they look fantastic. Cacerolitas de calabaza con atún is something that I've loved my whole life.

Many things affect the quality of taste from Cacerolitas de calabaza con atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cacerolitas de calabaza con atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cacerolitas de calabaza con atún is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Cacerolitas de calabaza con atún using 18 ingredients and 10 steps. Here is how you cook it.

Después de haber preparado las pizzetitas de calabaza ... hoy preparo las bochitas que me quedaron...

Ingredients and spices that need to be Prepare to make Cacerolitas de calabaza con atún:

1. 2 dientes ajo picados
2. 2 cebollas medianas picadas (380gs.)
3. 2 tomates perita picados (400 gs.)
4. 1 cucharada aceite de oliva
5. 1 caldito de verduŕa
6. 2 latas lomitos de atún al natural ( si no están a dieta
7. puede ir en aceite =)
8. 4 huevos
9. 2 bochitas de calabacita grandecitas
10. Condimento para pescados o lo que a ustedes más le guste
11. Queso rallado
12. Queso cremoso o port salut
13. NOTA: quedan muy ricas con medio morroncito rojo rehogado con la
14. cebolla, no lo puse porque hay un comensal que
15. no le gusta el morrón :(
16. A los ingredientes les agrego el peso por las dudas tengan
17. ustedes balancita, es dificil saber que es mediano o grande para
18. cada uno...yo soy fanatica de mi fiel ayudanta "mi balancita" :)

Steps to make to make Cacerolitas de calabaza con atún

1. Sacamos ccon una cuchara las semillas de la calabaza y las ponemos a hervir con el caldito de verdura. Mientras tanto empezamos con el relleno
2. Ponemos la cucharada de aceite en la cacerola y agregamos el ajito, cuando se empieza a sentir su presencia con el aroma, agregamos las cebollas picadas chiquitito en este momento yo le agrego a las cebollas medio vaso de agua de esta forma no necesito tanto aceite para que se cocinen, cuando se empiezan a hacer trasparentes las cebollas agregan el tomate.
3. Condimento con sal y condimento para pescados dejamos cocinar bien
4. En este momento controlo las bochitas que se están hirviendo, NO TIENEN QUE COCINARSE TOTALMENTE, solo ablandarse para poder ahuecar comodamente. Las sacamos y dejamos escurrir boca abajo hasta que se entibien y nos dejen tocarlas =). Lo que sacamos de las bochitas lo reservamos para después...
5. Agregamos a nuestro relleno el atún,mezclamos bien
6. Por último agregamos lo que sacamos de las bochitas y dejamos que se termine de cocinar en el relleno
7. Una vez que se cocino bien, probamos para rectificar sal o condimento, dejamos entibiar y agregamos los huevos sin batir demasiado solo revolviendo para no romper demasiado las claras (son la "plasticola" de nuestro relleno) y el queso rallado a gusto
8. Colocamos las cacerolitas de calabaza en una asadera para horno y llenamos con el relleno. Llevamos a horno 200 grados hasta que se vea el huevo coagular.
9. El último paso es agregarle un cuadradito de queso fresco, cuando este se derrita... Listo!!!
10. NOTA: yo cuento 1/2 calabacita por persona... si son más chiquitas será una cada uno... cada uno sabe el apetito de sus comenzales ;) Buen provecho !!! Ojala les guste...

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So that's going to wrap it up for this exceptional food Simple Way to Make Award-winning Cacerolitas de calabaza con atún. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!