Calabaza Dulce

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Calabaza Dulce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Calabaza Dulce is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. Calabaza Dulce is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Calabaza Dulce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza Dulce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Calabaza Dulce using 5 ingredients and 3 steps. Here is how you cook it.

Ahorita que es época de calabaza puedes encontrar de todas formas y clases de calabazas, algunas con la cáscara muy dura, otras con la cáscara tierna, que al momento de cocción se suavisa y hasta la puedes comer, a mí en lo particular me fascina cuando se cuece camote y calabaza juntos, se mezclan los sabores y saben muy rico, y me hace recordar a mi pueblo, un domingo por las mañanas, cuando pasaba el camotero y gritaba" camoooteeee!!! Pasele per su caaamooote!!!!" Y corrian mis hijos con su recipiente para que les pusieran aquellos camotes que estaban muy ricos y enmielados. Y que mezclabamos con leche fría para hacer nuestro taninole. Que memorables antojos.

Ingredients and spices that need to be Make ready to make Calabaza Dulce:

1. 3 calabazas
2. 1 bolsa azúcar morena (puedes usar dulce piloncillo)
3. Agua suficiente para la cocción
4. 1 recipiente de preferencia hondo
5. 1 rajita canela

Instructions to make to make Calabaza Dulce

1. Lavar las calabazas, partir en piezas, retirar las semillas, aunque a mí me gusta cocerlas con todo y semillas.
2. En una olla poner las piezas de calabaza y agregar la bolsa de azúcar la rajita de canela y agua abajo del nivel de las calabazas. Tapar y esto será a fuego mediano.
3. Se dejará alrededor de una hora, pero si las quieres más enmieladas las destapas y dejas más rato, teniendo en cuenta que se reconocerán y quizá hasta vayas a obtener una especie de puré. Depende de como tu las quieras. Las comes solas o con leche, calientes o frías, sabran ricas de cualquier manera, por la mañana o noche... es un regalo que esta temporada del otoño nos trae en abundancia.

As your experience and self-confidence expands, you will certainly discover that you have a lot more natural control over your diet and also adjust your diet regimen to your individual tastes over time. Whether you want to serve a dish that utilizes less or more active ingredients or is a bit essentially zesty, you can make straightforward changes to accomplish this objective. In other words, begin making your dishes on time. As for fundamental food preparation abilities for novices you don't need to learn them but just if you understand some easy cooking methods.

This isn't a total guide to quick as well as easy lunch recipes but its good food for thought. Hopefully this will certainly obtain your imaginative juices streaming so you can prepare tasty dishes for your household without doing too many square meals on your trip.

So that is going to wrap this up for this special food Steps to Prepare Award-winning Calabaza Dulce. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!