Calabazas fritas en grasa de cerdo #vegetal
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Calabazas fritas en grasa de cerdo #vegetal. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Calabazas fritas en grasa de cerdo #vegetal is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Calabazas fritas en grasa de cerdo #vegetal is something which I've loved my whole life. They're fine and they look fantastic.
Many things affect the quality of taste from Calabazas fritas en grasa de cerdo #vegetal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabazas fritas en grasa de cerdo #vegetal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can cook Calabazas fritas en grasa de cerdo #vegetal using 5 ingredients and 3 steps. Here is how you cook it.
Opcional el relleno de pollo, carne, camarones, o embutidos o quesos.
Ingredients and spices that need to be Get to make Calabazas fritas en grasa de cerdo #vegetal:
- 200 gr calabazas en rodajas de 2 cm de espesor
- 100 gr grasa de cerdo
- sal
- pimienta
- comino
Instructions to make to make Calabazas fritas en grasa de cerdo #vegetal
- En un sartén caliente agregar la grasa de cerdo y calentar.
- Agregar las láminas de calabazas y freír por 4-5 minutos cada lado hasta dorar.
- Sazonar con la sal, pimienta o comino si desea.
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So that's going to wrap this up for this special food How to Prepare Award-winning Calabazas fritas en grasa de cerdo #vegetal. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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