Caldito de camarón

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Caldito de camarón. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Caldito de camarón is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. They are fine and they look fantastic. Caldito de camarón is something which I've loved my whole life.

Many things affect the quality of taste from Caldito de camarón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldito de camarón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caldito de camarón is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Caldito de camarón using 15 ingredients and 11 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Caldito de camarón:

1. 2 libras camarones
2. 1 chayote
3. 3 zanahorias
4. 1/2 libra ejotes
5. 2 varitas de apio
6. 1 cebolla
7. 1 jitomate
8. 1 chile jalapeño
9. 1 papa
10. 2 calabacitas
11. 1 manojo cilantro
12. 3 cucharadas aceite
13. 3 cucharadas consomé Knorr Suiza
14. 20 tazas agua
15. 1 taza salsa ketchup

Instructions to make to make Caldito de camarón

1. Aquí tenemos los ingredientes:
2. Lava todos los vegetales. Limpia los ejotes, quitándoles las puntas y pártelos en dos. Pela las zanahorias y pártelas. Corta en pedazos el chayote.
3. Quita las puntas a los tallos de apio y pártelos. Quita las cáscaras a la cebolla, pártela. Corta en 8 partes el jitomate. Revuelve con las otras verduras.
4. Quita la cáscara a los camarones, ábrelos de la espaldita y quítales la venita negra. Lávalos y estila bien.
5. En una olla pon a calentar el aceite. Agrega las verduras y el consomé. Revuelve y acitrona por unos 5 minutos. Tapa la olla.
6. Agrega el agua, el consomé y una taza de salsa ketchup. Tapa y cuando empiece a hervir, cuenta 10 minutos.
7. Pela la papa. Pártela y ponla en un recipiente con agua para que no se oxide.
8. Parte las calabacitas.
9. Estila los pedazos de papa y agrégalos a la olla. Deja que hiervan unos 4 minutos.
10. Agrega las calabacitas y luego de unos 2 minutos agrega el cilantro y los camarones. Cocina por únicamente 3 minutos.
11. Sirve caliente. Acompaña con pedacitos de aguacate, limón y cilantro picadito. ¡Provechito!!!

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Caldito de camarón. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!