Caldo de Pollo Xóchitl

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Caldo de Pollo Xóchitl. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Caldo de Pollo Xóchitl is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Caldo de Pollo Xóchitl is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Caldo de Pollo Xóchitl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldo de Pollo Xóchitl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Caldo de Pollo Xóchitl using 18 ingredients and 8 steps. Here is how you can achieve that.

Una comida completa y nutritiva.

Ingredients and spices that need to be Take to make Caldo de Pollo Xóchitl:

1. 1 pechuga de pollo
2. 1 rama apio
3. 1/2 cebolla
4. 1 diente ajo
5. 1 poro
6. 2 zanahorias
7. 2 calabacitas
8. al gusto col
9. 1 jitomate
10. al gusto consomé de pollo en polvo
11. Para acompañar:
12. al gusto cilantro
13. al gusto rábano
14. al gusto cebolla
15. al gusto chile serrano picados
16. al gusto aguacate
17. al gusto limón
18. al gusto arroz rojo previamente preparado

Instructions to make to make Caldo de Pollo Xóchitl

1. En una olla grande, pon a calentar agua, cuando esté hirviendo añade el pollo, una rama de apio, cebolla y ajo.
2. Cuando comience a salir espuma la retiramos. El pollo tarda en cocinarse entre 20 y 40 minutos.
   Después de retirar la espuma añade sal o consomé en polvo.
3. Mientras el pollo se cuece, lava y desinfecta muy bien las verduras, y rebánalas para tenerlas listas.
4. Pasado este tiempo añadimos las verduras poro, col, jitomate y zanahoria, también el cilantro.
   A los 10 minutos añadimos las calabazas.
5. Deja cocer unos 10 minutos más, hasta que las verduras estén cocidas.
6. Pica finamente cebolla, cilantro, chile serrano y rábano.
   Rebana el aguacate hasta el momento de servir.
7. Para servir, deshebra el pollo.
   En un plato sirve arroz rojo y pollo deshebrado.
   Añade el caldo y las verduras.
8. Acompaña con cebolla, cilantro y chile serrano picados, añade aguacate y jugo de limón.

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So that's going to wrap this up with this exceptional food Easiest Way to Make Any-night-of-the-week Caldo de Pollo Xóchitl. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!