👩🏼‍🍳"El guiso de Mamá"🔪

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, 👩🏼‍🍳"El guiso de Mamá"🔪. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from 👩🏼‍🍳"El guiso de Mamá"🔪, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 👩🏼‍🍳"El guiso de Mamá"🔪 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 👩🏼‍🍳"El guiso de Mamá"🔪 is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 👩🏼‍🍳"El guiso de Mamá"🔪 estimated approx 1 hora.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook 👩🏼‍🍳"El guiso de Mamá"🔪 using 11 ingredients and 6 steps. Here is how you cook it.

Desde Chica... los días frescos y lluviosos amaba ese guisito tan sabroso, suculento y con aroma a hogar de Mamá...

Ingredients and spices that need to be Take to make 👩🏼‍🍳"El guiso de Mamá"🔪:

1. 2 tazas arroz
2. 1 zanahoria grande o 2 medianas
3. 2 batatas chicas
4. 2 papas chicas o una mediana
5. 1/2 calabaza mediana
6. 1 cebolla grandecita
7. 1/2 morrón
8. 1 Lata tomate perita o triturado
9. 1 1/2 caldo de verduras
10. 1 Lata arvejas
11. Sal y condimentos a gusto

Steps to make to make 👩🏼‍🍳"El guiso de Mamá"🔪

1. Cortas la cebolla y el morrón en trozos pequeños, colocarlos en una cacerola grande y saltearlos hasta que tomen color.
2. Cortar la papa, Batata y calabaza en cubos.
3. Agregar 1 lt de agua tibia + la Lata de tomate, el salteado de cebolla y morrón y sumar todas las verduras cortadas en cubo.
4. Dejar romper hervor y agregar las 2 tazas de arroz y el caldo de verduras + los condimentos.
   Tapar la cacerola y dejar 15-20 minutos.
   Ir abriendo de a ratitos para revolver y que no se pegue el arroz.
   Ir agregando agua a ojo para que no se seque.
5. Una vez que chequees que el arroz está a punto y las verduras cocidas, colocas las arvejas, dejas 2 minutos y luego apagas el fuego.
6. ¡A Disfrutar! 😋👩🏼‍🍳

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