Ensalada con cous cous, ejotes y calabacitas

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Ensalada con cous cous, ejotes y calabacitas. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Ensalada con cous cous, ejotes y calabacitas is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Ensalada con cous cous, ejotes y calabacitas is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Ensalada con cous cous, ejotes y calabacitas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada con cous cous, ejotes y calabacitas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada con cous cous, ejotes y calabacitas is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada con cous cous, ejotes y calabacitas estimated approx 20 minutos.

To get started with this particular recipe, we must prepare a few components. You can have Ensalada con cous cous, ejotes y calabacitas using 13 ingredients and 4 steps. Here is how you can achieve it.

Es una ensalada diferente que se toma tibia, pero de sabores muy definidos, para quien le gustan mucho las especies y los sabores fuertes, si no es tu caso definitivamente no te la recomiendo,

Ingredients and spices that need to be Take to make Ensalada con cous cous, ejotes y calabacitas:

1. 1 taza ejotes
2. 1/2 taza cous cous
3. 1 calabacita o 2
4. 1 cebollita de cambray
5. aceite de oliva
6. cilantro
7. perejil
8. 1 diente ajo
9. 2 cucharaditas mostaza (yo usé Dijon)
10. 2 cucharadas alcaparras
11. sal
12. 1/2 limón
13. 1/2 cucharadita consomé en polvo

Steps to make to make Ensalada con cous cous, ejotes y calabacitas

1. En una cacerola con agua y sal ponemos a blanquear una taza de ejotes -yo usé congelados- y en un wok ponemos un poco de aceite de oliva y una calabacita o dos cortadas en tiritas, añadimos una cebollita de cambray picada y sal y pimienta. Cuando estén listos los ejotes los escurrimos y los agregamos.
2. En un tazón ponemos unas dos cucharadas de perejil, bastante cilantro, dos cucharadas de alcaparras, 2 cucharadas de mostaza, sal, el jugo de medio limón y un diente de ajo, molemos todo con la licuadora de inmersión añadiendo el aceite de oliva necesario.
3. En una olla pequeña ponemos media taza de agua con media cucharadita de consomé en polvo o sal y un chorrito de aceite de oliva y cuando esté hirviendo agregamos media taza de cous cous y tapamos por cinco minutos. Después lo destapamos y lo separamos con un tenedor y lo colocamos abajo de nuestro platón encima las verduras y las cubrimos con nuestra salsa.
4. Cfr. vid https://elcomidista.elpais.com/elcomidista/2010/07/20/articulo/1279602000_127960.html

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Ensalada con cous cous, ejotes y calabacitas. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!