Lentejas

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Lentejas. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Lentejas is one of the most well liked of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Lentejas is something that I've loved my whole life.

Many things affect the quality of taste from Lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas is 4 artistas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas estimated approx 1,5 horas.

To get started with this recipe, we must prepare a few components. You can have Lentejas using 10 ingredients and 6 steps. Here is how you cook it.

Lunes de legumbres, típico!

Ingredients and spices that need to be Take to make Lentejas:

1. 1 taza lentejas, previo remojo
2. 1 litro agua
3. 1/2 cebolla
4. 1 zanahoria
5. 3 dientes ajo
6. 1 zapaallo italiano
7. 1 trozo zapallo calabaza
8. 1 acelga
9. 1 Morrón
10. Aliños

Steps to make to make Lentejas

1. En un chorrito de aceite se pone ajo para saborizar, después agregar cebolla, morrón y zanahoria para que se cocinen
2. Una vez listo el sofrito, agregar aliños como sal, aliño completo, orégano. Yo tenía un juguito de carne de otro evento, así que se lo tiré adentro para darle emocion a esto.
3. Picar en cubitos zapallo italiano y agregar al sofrito. Una vez cocinado agregar zapallo calabaza. Cocinar durante unos 5 minutos, bien mezclado todo.
4. Agrega un litro de agua y echar las lentejelis. Hervir hasta que el zapallo calabaza este blando y lentejas cocinadas
5. Picar acelgas y poner en la olla revolviendo todo. Dar el último hervor.
6. Disfruteeeee!! Con un tinto estaría bien. Le puede poner encima un vistoco, queso rallado, peazo de longa, un huevito duro rallado o unas cebollitas en escabeche. Con todas queda bueno. Yo le puse unas vienesaas porque estoy pobreteee.

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So that is going to wrap this up with this special food Recipe of Homemade Lentejas. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!