Mole de olla

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Mole de olla. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mole de olla is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Mole de olla is something which I've loved my whole life.

Many things affect the quality of taste from Mole de olla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mole de olla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mole de olla is 5 o 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mole de olla estimated approx 2. 5 horas.

To begin with this particular recipe, we have to prepare a few components. You can have Mole de olla using 16 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Mole de olla:

1. 1.2 kg chamberete
2. 1 papa
3. 1 calabaza
4. 1 zanahoria
5. 1 chayote
6. 1 xoconoztle
7. 1 elote
8. 1 lata garbanzos
9. 10 ejotes
10. 3 chile ancho
11. 8 hojas epazote seco
12. 1 diente ajo
13. 1 / 4 de cebolla
14. 1 pizca hierbas finas
15. 1 pizca pimienta
16. al gusto Sal y limón

Steps to make to make Mole de olla

1. Poner en una olla la carne, agregar agua hasta cubrirla por completo y a fuego medio 2 horas con la olla tapada y ponemos sal al gusto.
2. Ir picando en cubos toda la verdura y ponerla en un colador para pasarla por agua fría y la dejamos escurrir, el elote lo partimos en 5 piezas y tener el epazote ya junto y listo todo.
3. El xoconoztle le quitamos la piel, lo partimos por la mitad y le quitamos las semillas y ya lo partimos también en cubitos.
4. En una olla pequeña poner 2 tazas de agua y meter los chiles sin rabo y sin semillas y al soltar el hervor dejar 1 minuto más y apagamos fuego, dejar enfriar un rato y pasamos el agua de cocción y chiles a licuadora y metemos la cebolla y el ajo, licuamos muy bien.
5. Pasando las 2 horas de la carne le agregamos lo de la licuadora pasándolo por un colador.
6. Comenzamos a agregar todas las verduras, el epazote, el elote, lata de garbanzos, pimienta y finas hierbas.
7. Mezclar muy bien.
8. Así vamos a dejar ya sin tapar 20 o 22 minutos más a fuego medio, siempre el agua debe estar cubriendo los ingredientes y mezclar constantemente.
9. Emplatar y agregar sal y limón al gusto, acompañar con tortillas y listo !!!

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So that's going to wrap it up for this exceptional food Steps to Make Favorite Mole de olla. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!