Pastel azteca

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Pastel azteca. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Pastel azteca is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. They're nice and they look wonderful. Pastel azteca is something which I have loved my entire life.

Many things affect the quality of taste from Pastel azteca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel azteca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel azteca is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Pastel azteca using 14 ingredients and 8 steps. Here is how you can achieve it.

Uno de mis platillo favoritos y de los que más me gustaba que mi abuela preparara

Ingredients and spices that need to be Make ready to make Pastel azteca:

1. Relleno
2. 1/2 Kg carne molida
3. 1 papa grande en cubos
4. 2 zanahorias en cubos
5. 1 calabaza grande en cubos
6. 1/2 cebolla en cubos
7. 1 ajo finamente picado
8. 12 tortillas fritas
9. 1/4 k queso Oaxaca o cualquiera para gratinar
10. al gusto crema
11. Salsa
12. 8 tomates grandes
13. 6 chiles de árbol seco
14. 3 chiles morita

Steps to make to make Pastel azteca

1. Comenzamos colocando en una cazuela los tomates y los chiles para hervirlos
2. En otra cazuela sofreímos la cebolla y el ajo, colocamos la carne molida y freímos un poco, colocamos la papa y zanahoria, añadimos medio vaso de agua y tapamos, en este punto se sazonamos con sal y pimienta al gusto, si es de tu preferencia agregamos una hoja de laurel
3. Ya que estén casi cocidas las papas y zanahorias agregamos la calabaza y rectificamos sazón, cuando todas las verduras estén cocidas apagamos y dejamos reposar
4. Cuando estén hidratados los chiles los colocamos en la licuadora y lucuamos por un par de minutos, el agua donde hidratamos los chiles la apartamos y en la misma cazuela donde hidratamos colocamos un poco de aceite y vaciamos la salsa
5. Una vez que hierva la salsa verificamos sazón, si es necesario agregamos un poco de sal, si no nos gusta muy espesa agregamos un poco de agua de los chiles
6. Una vez que ya tenemos la salsa y la carne lista es hora de armar el pastel
7. En un refractario apto para horno vamos a colocar una capa de tortillas y la salsa, después la carne, un poco de crema y queso, continuamos con este proceso hasta terminar
8. Para la última capa colocaremos una de tortillas, salsa, carne, crema y cubriremos toda la parte superior con queso, esto lo llevamos al horno ya precalentado a 180° por aproximadamente 10 minutos o hasta que el queso de la parte superior esté dorado

As your experience and also confidence grows, you will certainly locate that you have more natural control over your diet as well as adapt your diet regimen to your individual tastes with time. Whether you want to offer a recipe that uses fewer or even more ingredients or is a little bit basically zesty, you can make simple modifications to attain this goal. Simply put, begin making your dishes on schedule. When it comes to fundamental food preparation abilities for novices you do not need to learn them however only if you master some simple cooking strategies.

This isn't a complete guide to quick and also simple lunch dishes but its excellent something to chew on. Ideally this will certainly get your creative juices streaming so you can prepare scrumptious dishes for your family members without doing way too many heavy meals on your trip.

So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Pastel azteca. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!