Tesmole de res

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Tesmole de res. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Tesmole de res is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Tesmole de res is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Tesmole de res, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tesmole de res delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tesmole de res is 4-6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tesmole de res estimated approx 1 hora aprox.

To begin with this recipe, we must prepare a few components. You can have Tesmole de res using 16 ingredients and 4 steps. Here is how you can achieve that.

Este caldo o sopa es un pecado, es delicioso. El Tesmole es un caldo originario del estado de Veracruz, queda sensacional.

Ingredients and spices that need to be Prepare to make Tesmole de res:

1. 250 grs carne
2. 6 chiles guajillos
3. 1/4 parte cebolla
4. 1 diente ajo
5. 1 zanahoria
6. 2 calabacitas
7. 1 papa
8. al gusto granitos elote
9. 2-3 ctas consomé en polvo
10. 1 cda manteca vegetal Inca
11. 3/4 taza harina de maíz Minsa o Maseca o masa para tortillas
12. 1 rama epazote
13. pizca clavo en polvo
14. pizca comino
15. pimienta
16. Opcional: cebolla picada, limones y arroz

Instructions to make to make Tesmole de res

1. En la olla express ponemos a cocer la carne que vayamos a usar cortada en cuadros (chambarete, pulpa, falda, etc.)
2. Ponemos en una cacerola a hervir 6 chiles guajillos limpios de pepitas y venas, un pedazo de cebolla y un diente de ajo. Los molemos en la licuadora y los colamos en una cacerola, agregamos 1 zanahoria pelada y cortada en tiritas, dos calabacitas en cuadros, 1 papa en cuadros, granitos de elote y ejotes. Sazonamos con 2 o 3 cucharaditas de consomé en polvo.
3. Aparte con harina Minsa (para tortillas) preparamos con un poco de agua, sal y una cucharada de manteca Inca (vegetal) formamos unas bolitas, las aplanamos y las hacemos como cazuelitas y las vamos soltando en el caldo, estas aparte de que van a espesar el caldo, tienen muy buen sabor. Se llaman chochoyotes, son buenísimos.
4. Una vez cocida la carne la incorporamos a las verduras, sazonamos con una pizca de clavo en polvo, comino en polvo y pimienta. Añadimos una rama de epazote.
   Para servirlo lo ponemos en una sopera y se sirve en platos hondos y se acompaña con cebolla picada, limones en mitades y un arroz.

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So that is going to wrap this up with this special food Recipe of Homemade Tesmole de res. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!