Vegetales braseados

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Vegetales braseados. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Vegetales braseados is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Vegetales braseados is something which I have loved my whole life.

Many things affect the quality of taste from Vegetales braseados, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetales braseados delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Vegetales braseados using 6 ingredients and 3 steps. Here is how you cook that.

#cocinavegana
Para sumarle color y nutrientes al plato probé combinarlos con esta técnica. De paso, aproveché los restitos que me quedaban en la heladera. Un plus? Sólo pelé la cebolla. El resto fue con piel a la cocción. En la próxima receta, te muestro el plato combinado 😉

Ingredients and spices that need to be Get to make Vegetales braseados:

1. 2 cebollas medianas
2. 5 zanahorias pequeñas
3. 1 berenjena
4. 1/2 calabaza
5. Sal, pimienta y orégano a gusto
6. 1 chorrito aceite

Steps to make to make Vegetales braseados

1. Lavamos muy bien los vegetales. Excepto las cebollas, los demás los dejé con su piel. Los cortamos teniendo la precaución de dejar en trozos más chicos los vegetales más duros para que se cocinen todos al mismo tiempo.
2. Elegimos una sartén que pueda ir al horno (o una pizzera o una asadera). La calentamos sobre la hornalla, añadimos un chorrito de aceite y ponemos los vegetales. Agitamos suavemente la sartén para que no se peguen. Cuando los vegetales estén dorados retiramos del fuego, levantamos el fondo de cocción con un chorrito de agua y condimentamos. Llevamos el recipiente al horno precalentado, moderado, hasta que las verduras estén cocidas pero firmes.
3. Listo para degustar! Besitos 😘

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Ultimate Vegetales braseados. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!