Calabacitas capeadas

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Calabacitas capeadas. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Calabacitas capeadas is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Calabacitas capeadas is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Calabacitas capeadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabacitas capeadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabacitas capeadas is 4-6 raciones.. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Calabacitas capeadas using 6 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Calabacitas capeadas:

1. 6 calabazas lavadas y picadas a lo largo
2. 2 huevos batidos para capear
3. 1/2 cuch. de polvo para hornear (royal)
4. al gusto Sal
5. Aceite para freír
6. Harina para espolvorear las calabacitas

Steps to make to make Calabacitas capeadas

1. Cocer las calabazas por 5 minutos y escurrirlas y dejar enfriar.
2. Espolvorear harina y pasar por el huevo y freír por ambos lados hasta tomar un tono dorado
3. Sacar y escurrir el exceso de aceite y servir con lo que guste.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Homemade Calabacitas capeadas. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!