Calabacitas crujientes a la mario, s

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Calabacitas crujientes a la mario, s. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Calabacitas crujientes a la mario, s, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabacitas crujientes a la mario, s delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Calabacitas crujientes a la mario, s using 10 ingredients and 10 steps. Here is how you can achieve it.

QUIERES CONSENTIR A TUS HIJOS O NIETOS PREPARALES ESTE ECONÓMICO Y DELICIOSO PLATILLO CRUJIENTE PUEDES PONERLE CATSUP O VALENTINA O EN TACO COMO TU LO PREFIERAS MMMMMMMMMMMMMMMM
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Ingredients and spices that need to be Get to make Calabacitas crujientes a la mario, s:

1. 2 Calabacitas largas y grandes
2. 2 Huevos
3. 1/4 taza de leche
4. la necesaria Harina
5. el necesario Pan molido
6. 1 pizca Pimienta negra
7. 1 cucharadita de knorr
8. 1 Cucharadita ajo molido
9. Aceite
10. al gusto Sal

Instructions to make to make Calabacitas crujientes a la mario, s

1. Lavamos las 2 calabazas
2. Les cortamos las orillas delantera y trasera y haremos cortes en redondo
3. Ahora preparamos el huevo la leche y Salpimentamos mezclando con una cuchara
4. Enseguida arinamos las calabazas en la harina de trigo
5. Enseguida las pasaremos al huevo
6. Y del huevo las pasaremos al pan molido
7. Y del pan al sartén con aceite bien caliente Deja 5 minutos en total 2 1/2 de cada lado
8. Ahora los sacamos y ponemos en otro sartén para que recurran la grasa
9. Y haremos tacos así con frijolasos refritos y aguacate o comelos a tu gusto mmmmmmmm
10. 

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