Calabaza en dulce (Olla de cocción lenta-SlowCooker-CrockPot)

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, Calabaza en dulce (Olla de cocción lenta-SlowCooker-CrockPot). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Calabaza en dulce (Olla de cocción lenta-SlowCooker-CrockPot) is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They're fine and they look wonderful. Calabaza en dulce (Olla de cocción lenta-SlowCooker-CrockPot) is something that I've loved my entire life.

Many things affect the quality of taste from Calabaza en dulce (Olla de cocción lenta-SlowCooker-CrockPot), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza en dulce (Olla de cocción lenta-SlowCooker-CrockPot) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Calabaza en dulce (Olla de cocción lenta-SlowCooker-CrockPot) using 5 ingredients and 4 steps. Here is how you can achieve that.

Infaltable en la fiesta del día de muertos. Coloca todo en la olla, enciéndela y olvídate de ella por 3 horas.

Ingredients and spices that need to be Make ready to make Calabaza en dulce (Olla de cocción lenta-SlowCooker-CrockPot):

1. 1 kg calabaza de Castilla en trozos
2. 350 gr panela o piloncillo
3. Rajas canela al gusto
4. 3 clavos de olor
5. Chorrito agua (opcional)

Steps to make to make Calabaza en dulce (Olla de cocción lenta-SlowCooker-CrockPot)

1. Coloca los trozos de calabaza en el cazo de cerámica, añade la panela, canela, los clavos de olor y el chorrito de agua (apenas 4 cucharadas).
2. Tapa y enciende la olla en alta/ HIGH y deja que se cocine durante 3 horas.
3. Pasado el tiempo señalado apaga, destapa, deja enfriar y disfruta.
4. Hecho en olla de cocción lenta CrockPot de 3.785 litros (4Qt).

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