Calabaza rellena

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Calabaza rellena. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Calabaza rellena is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They're fine and they look fantastic. Calabaza rellena is something which I've loved my entire life.

Many things affect the quality of taste from Calabaza rellena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza rellena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza rellena is 2 porciones.. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Calabaza rellena using 9 ingredients and 7 steps. Here is how you can achieve it.

Esta receta me la pasaron para empezar una dieta... pero les aseguro que es deliciosa y sana.... en este caso el relleno es de carne pero puede ser de verduras, de arroz, de pollo, etc.

Ingredients and spices that need to be Take to make Calabaza rellena:

1. 1 zapallo anco o calabaza. Yo use uno pequeño
2. 100 grs queso cremoso
3. 100 grs carne molida
4. 1 cebolla
5. 1/2 morrón
6. C/n sal
7. Pimienta
8. Orégano
9. 1/2 caldo de verduras

Instructions to make to make Calabaza rellena

1. Cortar el zapallo en dos mitades y retirarle las semillas. Cocinarlos en agua o al vapor hasta que ablanden.
2. Retirar la pulpa del medio del zapallo y reservar.
3. En una sartén rehogar con unas gotitas de aceite la cebolla y el morrón cortados en cuadritos pequeños. Agregar el caldo de verduras.
4. Cuando la cebolla este transparente agregarle la carne molida y cocinar. De ser necesario ir agregando agua para que no se queme o seque mucho la preparación.
5. Una vez cocido el relleno agregarle la pulpa que retiramos de los zapallos. Rectificar sabores.
6. Tomar las dos mitades de los zapallos y colocarlos en una placa para horno. Rellenarlos con nuestra preparación y decorarlos con queso cremoso y orégano.
7. Al horno por 10 minutos. Y listo!

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