Calabaza rellena

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Calabaza rellena. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Calabaza rellena is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Calabaza rellena is something which I have loved my whole life.

Many things affect the quality of taste from Calabaza rellena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza rellena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Calabaza rellena using 7 ingredients and 4 steps. Here is how you can achieve that.

Fácil, económica y rápida.

Ingredients and spices that need to be Prepare to make Calabaza rellena:

1. 1/4 de calabaza
2. 2 huevos
3. Trocitos queso cremoso
4. Pimentón ahumado
5. Pimienta
6. Sal
7. Provenzal

Instructions to make to make Calabaza rellena

1. Limpiar la parte de abajo de una calabaza
2. Envolverla en papel de aluminio y llevarla al horno hasta que la pinchemos y este blandita (no puré, y que no se rompa)
3. En un bowl batir los huevos, el queso y condimentar.
4. Volcar la preparación en la calabaza y llevar al horno envuelta en papel aluminio, pero sin tapar, hasta que el relleno este cocido.

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So that is going to wrap this up with this exceptional food Recipe of Favorite Calabaza rellena. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!