Calabazas en Chile Pasilla

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Calabazas en Chile Pasilla. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Calabazas en Chile Pasilla is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Calabazas en Chile Pasilla is something that I've loved my entire life.

Many things affect the quality of taste from Calabazas en Chile Pasilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabazas en Chile Pasilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Calabazas en Chile Pasilla using 9 ingredients and 4 steps. Here is how you cook that.

Miren detrás de esta receta están los sabores de temporada de día de Muertos como decimos en Toluca

Ingredients and spices that need to be Take to make Calabazas en Chile Pasilla:

1. 1 kilo calabazas
2. 1 cebolla mediana
3. 1 diente ajo
4. 1 ramita epazote
5. 3/4 de chile seco (pasilla)
6. 100 gms ajonjolin
7. 100 gms cacaguates
8. 100 gms almendras
9. 100 gms nueces

Steps to make to make Calabazas en Chile Pasilla

1. Picamos en cubos las calabazas, la cebolla en lajas
2. El chile lo desvelamos muy bien y ponemos a hervir con ajo
3. Mientras tostamos en un sartén todas las semillas.
4. Pre Calentamos una cazuela con un poco de aceite o manteca de preferencia, sofreímos las calabacitas ye incorporamos el chile molido junto con las semillas. sazonamos con sal al gusto, si se quiere se puede añadir pollo o carne de cerdo. A comer se ha dicho

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