Caldo de huesos (pollo)

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Caldo de huesos (pollo). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Caldo de huesos (pollo) is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Caldo de huesos (pollo) is something which I've loved my entire life.

Many things affect the quality of taste from Caldo de huesos (pollo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldo de huesos (pollo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Caldo de huesos (pollo) estimated approx 24 hs.

To begin with this recipe, we must prepare a few ingredients. You can cook Caldo de huesos (pollo) using 13 ingredients and 3 steps. Here is how you cook that.

Además de hacer una sopa de nutrientes , alimento tradicional, económico .
Ese caldo actúa cómo un tipo de bálsamo para curar los resfríos, gripes , abre mucho más las vías respiratorias, que el agua caliente con eucaliptos, .
También combate dolores articulares, menstruales, promueve el crecimiento saludable del cabello, uñas etc.
Mis abuelas, mi madre ,... cómo primer plato siempre en el menú se tomaba la sopa de huesos de pescado, o pollo con verduras. También se puede hacer con huesos de carne. ,,, Muy buena cortita semana !!! 🌻🌻❤️
#pollo

Ingredients and spices that need to be Make ready to make Caldo de huesos (pollo):

1. Huesos pechugas y patas de 1 pollo de pastoreo
2. 1 zanahoria
3. 1 puerro
4. a gusto Apio
5. 1 Cebolla
6. a gusto Calabaza la base pelada
7. a gusto Espinaca o acelga
8. 1 zapallito
9. Perejil
10. 3 cm jengibre
11. 2 cdas vinagre
12. 3-4 litros agua
13. a gusto Especias

Instructions to make to make Caldo de huesos (pollo)

1. Colocar los huesos a sellar 30' en el horno luego al agua con vinagre en una olla con 3 litros de agua filtrada.
2. Dejar macerado una 1 hs, es importante para que las nutrientes se desprendan durante la cocción. Transcurrida la maceración, agregar las verduras cortadas en trozos grandes. Llevar a fuego fuerte hasta que hierva. Bajar el fuego y cocinar tapado a fuego mínimo durante 12 hs a 24 hs. Debe mantener se una burbuja suave de hervor.
   Una hs antes de apagar el fuego, agregar especias cómo laurel, romero, pimienta, cúrcuma, tomillo, salvia (opcional) Dejar entibiar y colar.
3. Guardar en bowls o frascos de vidrio, llevar a la nevera.En la parte superior se compactara con el frío la grasa y se retira con una cuchara. Listo el caldo para consumir en 5 días o freezar durante 2 meses o usar en otras recetas. Es delicioso a mi gusto con cabezas de pescado, y su dorsal. Tener en cuenta caldo de huesos carne sólo 48 hs, pescado 8 hs, pollo 24 hs a fuego mínimo. Buen provecho !!! 😋😋

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