Crema de Calabaza (auyama - zapallo)

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, Crema de Calabaza (auyama - zapallo). It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Crema de Calabaza (auyama - zapallo) is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Crema de Calabaza (auyama - zapallo) is something which I've loved my whole life.

Many things affect the quality of taste from Crema de Calabaza (auyama - zapallo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de Calabaza (auyama - zapallo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Crema de Calabaza (auyama - zapallo) using 8 ingredients and 6 steps. Here is how you can achieve that.

Deliciosa crema de calabaza (auyama - zapallo) muy fácil de hacer y nutritiva.

Ingredients and spices that need to be Get to make Crema de Calabaza (auyama - zapallo):

1. 2 dientes ajos molidos
2. 1 cucharada mantequilla
3. 1 cebolla mediana cortada en cubitos
4. 2 libras calabaza (auyama - zapallo) sin corteza y cortada en cubitos
5. 4 tazas caldo de pollo o vegetal
6. 1/4 taza crema de leche (crema espesa - "heavy cream")
7. 1/4 cucharadita nuez moscada
8. a gusto Sal y pimienta

Steps to make to make Crema de Calabaza (auyama - zapallo)

1. En una olla coloque la mantequilla y cuando derrita añadir la cebolla y cocinar hasta transparente, entonces añada el ajo y cocine por unos segundos.
2. Agregue los cubos de calabaza (auyama - zapallo) y el caldo. Cocine a temperatura mediana hasta que la calabaza esté tierna.
3. Procese con un "hand blender".
4. Añada la crema de leche, deje espesar y por último la nuez moscada, sal y pimienta a gusto.
5. Puede servir con un poco de queso parmesano rallado, cilantrillo o crema agria (sour cream). Deliciosa!❤️
6. Si desea darle un toque picante, añada una pizca de pimienta roja (cayenne pepper).

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Crema de Calabaza (auyama - zapallo). Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!