Ensalada con calabaza en escabeche

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Ensalada con calabaza en escabeche. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Ensalada con calabaza en escabeche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada con calabaza en escabeche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Ensalada con calabaza en escabeche using 13 ingredients and 8 steps. Here is how you cook it.

Es una ensalada otoñal que nos da la huerta antes de dejar de producir frutos frescos, es de las últimas delicias de la tierra, para las tardes calurosas del bajío, ideal para acompañar asados y caza .

Ingredients and spices that need to be Take to make Ensalada con calabaza en escabeche:

1. 1 lechuga romana
2. 1 lechuga orejona
3. Ramito espinacas
4. 4 tallos apio cortados en tiras de 10 centímetros
5. 1 puñito amaranto, chía y ajonjolí negro
6. 2 tazas calabaza en tiras en escabeche
7. Sal
8. 1/2 taza vinagre aromatizado
9. 1 taza aceite de maíz
10. ----------- Vinagreta :
11. 1/2 taza aceite aromatizado
12. 1/4 taza vinagre madre o casero
13. al gusto especias recién molidas con sal

Steps to make to make Ensalada con calabaza en escabeche

1. Deshojar las lechugas y lavarse muy bien escurrir o secar. En casa se ponían las hojas en un pedazo de gasa de cielo o paloma, se tomaban las cuatro punta y damos vueltas girando el brazo con fuerza, esto es para que no se marchiten.
2. Las espinacas se lavan y escurren. Secas se trocean con la mano al igual que las lechugas para no oxidarlas. Las ponemos en una cazuela honda.
3. Los tallos de apio se cortaron en tiras de 10 cm., los frotamos con sal, reposamos y enjuagar en agua con vinagre, dejar secar y reservar.
4. CALABAZA EN ESCABECHE : Poner solo pulpa de calabaza en tiras en agua, en el primer hervor agregar especias, ajo, cebolla, orégano seco, vinagre y sal, apagar y dejar enfriar, poner en frasco de cristal esterilizado, si desea agregue más vinagre y chile.
5. Vinagre aromatizado : en una botella de cristal poner hierbas de olor, sal marina, clavos de olor estos son conservadores naturales, se deja reposar un mes y a usar.
6. VINAGRETA : mezclar el aceite, vinagre, chía, amaranto, ajonjolí negro y especias recién molidas con sal.
7. Poner en la cazuela de las espinacas, la lechuga y revolver con las manos.
8. Para montar el plato poner un puñado de lechuga y espinacas, unas tiras de apio y pedazos de calabaza, ya montado el plato le bañamos con el aderezo

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Any-night-of-the-week Ensalada con calabaza en escabeche. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!