Gratín de calabacitas

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Gratín de calabacitas. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Gratín de calabacitas is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. They're fine and they look wonderful. Gratín de calabacitas is something which I've loved my whole life.

Many things affect the quality of taste from Gratín de calabacitas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratín de calabacitas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratín de calabacitas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratín de calabacitas estimated approx 40 minutos.

To begin with this recipe, we must prepare a few components. You can cook Gratín de calabacitas using 8 ingredients and 5 steps. Here is how you cook that.

Un plato delicioso y muy fácil de la cocina francesa.

Ingredients and spices that need to be Get to make Gratín de calabacitas:

1. 3-4 calabacitas
2. 2 huevos
3. 2 cucharadas crema
4. sal
5. pimienta
6. nuez moscada
7. mantequilla para untar el molde
8. 50 grs queso gruyère o gouda

Steps to make to make Gratín de calabacitas

1. Para prepararlo cortamos en rueditas 3 o 4 calabacitas y las ponemos a cocer en agua con sal unos 20 minutos.
2. El molde en el que las vamos a hornear lo untamos con mantequilla.
3. En un tazón batimos dos huevos, dos cucharadas grandes de crema espesa y añadimos queso gruyére o gouda rallado, sazonamos con sal, pimienta y nuez moscada.
4. Escurrimos bien nuestras calabacitas ya cocidas, las colocamos en el refractario, las apachurramos toscamente y encima vaciamos nuestro preparado de huevo-crema-queso y las metemos al horno a que esté doradito por encima
5. Cfr. vid http://cuisine.journaldesfemmes.com/recette/222125-gratín-de-courgettes?print

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So that is going to wrap it up with this exceptional food Simple Way to Make Super Quick Homemade Gratín de calabacitas. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!