Milanesas de zapallo anco

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Milanesas de zapallo anco. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Milanesas de zapallo anco is one of the most well liked of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Milanesas de zapallo anco is something that I have loved my whole life.

Many things affect the quality of taste from Milanesas de zapallo anco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesas de zapallo anco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milanesas de zapallo anco is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Milanesas de zapallo anco estimated approx 40'.

To begin with this recipe, we have to prepare a few ingredients. You can have Milanesas de zapallo anco using 6 ingredients and 6 steps. Here is how you can achieve it.

Es súper fácil, rápido y rico!!

Ingredients and spices that need to be Take to make Milanesas de zapallo anco:

1. 12 rodajas zapallo anco o calabaza
2. 2 huevos
3. 2 tazas maicena
4. 3 tazas pan rallado
5. 200 grs muzzarella
6. Sal, pimienta negra molida, orégano y ají molido Cant necesaria

Instructions to make to make Milanesas de zapallo anco

1. Usar el extremo alargado del zapallo para cortar las rodajas de 2 cm aprox. cada una. Cortar trozos de muzzarella y colocar encima de cada rodaja, salpimentar a gusto.
2. Poner en un recipiente la maicena, pasar cada rodaja presionando el lado donde tiene muzzarella para que se adhiera.
3. Batir los huevos con sal, pimienta negra molida, orégano y ají molido a gusto. Pasar las rodajas mojando bien toda la superficie.
4. Empanar con pan rallado.
5. Encender el horno a fuego máximo. En una asadera poner un poco de aceite y calentar unos minutos. Retirar del horno, mover para que se esparza el aceite, colocar las milanesas de zapallo. Cocinar unos 10', retirar del horno y rociar con un poco de aceite de oliva. Continuar la cocción unos 10 minutos más con fuego mínimo para que se doren arriba. Pinchar el zapallo y cuando esté tierno ya está listo.
6. Opción: servir acompañado de arroz hervido con queso.

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