Pancitos tiernos de calabaza

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Pancitos tiernos de calabaza. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pancitos tiernos de calabaza is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Pancitos tiernos de calabaza is something that I have loved my whole life.

Many things affect the quality of taste from Pancitos tiernos de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pancitos tiernos de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Pancitos tiernos de calabaza using 7 ingredients and 5 steps. Here is how you can achieve it.

Buenísimos para hacer unos chips distintos

Ingredients and spices that need to be Take to make Pancitos tiernos de calabaza:

1. 500 g harina 000
2. 25 g levadura prensada
3. 40 gramos manteca
4. 250 g puré de calabaza
5. 160 ml leche
6. 1 pizca sal y pimienta
7. (opcional): salvia, orégano, provenzal, cualquier hierba que les guste

Steps to make to make Pancitos tiernos de calabaza

1. Mezclar la leche tibia junto con la levadura, derretir la manteca.
2. Hacer una corona con la harina, espolvorear con sal y pimienta a gusto. Poner en el centro el puré de calabaza, la levadura y leche y la manteca.
3. Amasar hasta que se forme un bollo tierno. Dejar levar hasta que doble su tamaño.
4. Separar en bollitos y dejarlos levar nuevamente.
5. Llevar a horno medio hasta que estén doraditos.

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So that is going to wrap this up with this special food Steps to Prepare Homemade Pancitos tiernos de calabaza. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!