Sorrentinos de calabaza con salsa de hortalizas

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Sorrentinos de calabaza con salsa de hortalizas. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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To get started with this particular recipe, we must first prepare a few components. You can have Sorrentinos de calabaza con salsa de hortalizas using 23 ingredients and 14 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Sorrentinos de calabaza con salsa de hortalizas:

1. Masa:
2. 300 g Harina
3. 2 Huevo
4. 10 g Sal
5. 1 cda Aceite de oliva
6. c/n Agua tibia
7. Relleno:
8. 300 g Calabaza
9. 75 g Queso mozzarella
10. 30 g Queso sardo, parmesano, rallado
11. 20 g Manteca
12. 1/2 cda Salvia
13. 1 cda Azúcar
14. c/n Sal y pimienta
15. Salsa de hortalizas:
16. 1 Remolacha
17. 1/2 Zanahoria
18. 1 Cáscara de Zucchini
19. 150 g Crema
20. Diente ajo 1
21. 25 g Queso azul
22. 2 cdas Aceite
23. c/n Sal y pimienta

Steps to make to make Sorrentinos de calabaza con salsa de hortalizas

1. Preparación de la masa:
2. Colocar la harina sobre la mesa en forma de anillo y poner en el centro los huevos, sal y aceite. Unir hasta lograr un bollo firme.
3. Amasar con fuerza el bollo y agregar agua tibia de a poco, hasta que la masa quede lisa.
4. Espolvorear harina en el molde de Sorrentino, cubrir con una plancha de nuestra masa recién hecha.
5. Colocar el relleno y pincelar la tapa de masa con huevo o agua, luego de haber puesto el relleno lo tapamos con otra plancha de masa.
6. Pasar el palo de amasar por arriba del molde con presión para que se corte la masa y luego desmoldar los Sorrentinos qué van a salir fácilmente.
7. Preparación del relleno:
8. Colocar la calabaza y quitarle las semillas manteniendo la cáscara. En una asadera poner aceite y espolvorear con azúcar.
9. Una vez cocida la calabaza, sacarle la cáscara, hacer un puré con la manteca, poner la salvia y los quesos revolver dejar enfriar.
10. Si está muy suave poner un poco de pan rallado para espesar.
11. Preparación de la salsa:
12. Cortar las hortalizas en juliana.
13. Saltear la remolacha con el ajo picado. Poner el Zucchini y continuar salteando.
14. Agregar la crema y el queso azul, cocinar hasta que espese la salsa. Salpimentar a gusto.

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