Tarta de calabaza y mozarella

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Tarta de calabaza y mozarella. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Tarta de calabaza y mozarella is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They are fine and they look fantastic. Tarta de calabaza y mozarella is something that I have loved my whole life.

Many things affect the quality of taste from Tarta de calabaza y mozarella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de calabaza y mozarella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de calabaza y mozarella is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta de calabaza y mozarella estimated approx 25 minutos.

To get started with this recipe, we must prepare a few ingredients. You can have Tarta de calabaza y mozarella using 5 ingredients and 2 steps. Here is how you cook that.

Las tartas preparadas con productos saludables, son tendencia creciente. Dentro de este marco es que comparto esta sabrosa tarta.

Ingredients and spices that need to be Take to make Tarta de calabaza y mozarella:

1. 2 tapas de tarta individual o tapas de empanadas rotiseras
2. 2 rodajas calabazas cocidas
3. 1 cebolla picada
4. 100 gramos mozzarella
5. Sal y pimienta

Steps to make to make Tarta de calabaza y mozarella

1. Con la calabaza cocida preparar un puré y reservar. En la sartén rehogar la cebolla y añadir al puré de calabaza. agregar la mozzarella cortada en cubos. Condimentar con sal y pimienta.
2. En un molde tarta estiran un poco la masa y forrar con una de las tapas, rellenar con la preparación, cubrir con la otra tapa y pintar con huevo o manteca. Cocinar en horno precalentado, hasta dorar bien. Servir caliente.

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So that's going to wrap this up with this exceptional food Simple Way to Make Perfect Tarta de calabaza y mozarella. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!