Tarta de Calabaza y Puerros

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Tarta de Calabaza y Puerros. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tarta de Calabaza y Puerros is one of the most well liked of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. Tarta de Calabaza y Puerros is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Tarta de Calabaza y Puerros, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de Calabaza y Puerros delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Tarta de Calabaza y Puerros estimated approx 1 hora.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Tarta de Calabaza y Puerros using 13 ingredients and 5 steps. Here is how you cook it.

#CocinamosConVerduras ,la mezcla de dos ingredientes claves aran que le den un toque cremoso y delicioso a esta tarta!

Ingredients and spices that need to be Take to make Tarta de Calabaza y Puerros:

1. Para la masa:
2. 500 grs Harina
3. 50 ml aceite
4. 1 cucharada Sal
5. 200 ml Agua fría
6. Relleno:
7. 1 calabaza mediana/grande
8. 5 puerros grandes
9. 2 ceboollas
10. 1/2 morrón Rojo
11. 100 grs Queso Crema
12. Condimentos a gusto (sal, pimienta, adobo, pimentón dulce...)
13. 2 huevos

Instructions to make to make Tarta de Calabaza y Puerros

1. Masa: Hacer una corona con la harina en el centro agregar la sal, el aceite y de apoco el agua, ir uniendo sin mezclar, verás que te quedan como capitas. Reservar.
2. Relleno: Pelar la calabaza, cortarla en cubos y hervirla, hacer un puré, reservar.
3. Corta las cebollas y el morrón en dados, el puerro cortarlo en rodajas finas sin ser la parte verde con hojas, llevar todo al fuego cocinar salpimentar y condimentar a gusto.
4. Cuando esté el puerro ya hecho agregar el puré y hacer una pasta con las dos preparaciones, agregar el queso crema, mezclar y agregar dos huevos batidos.
5. Forrar una tartera aceitada de 23 cm con la masa, y rellenar, llevar a horno fuerte unos 20 minutos hasta dorar! Suerte!

As your experience and also self-confidence grows, you will locate that you have a lot more natural control over your diet plan and adapt your diet to your personal tastes in time. Whether you want to serve a recipe that uses less or even more ingredients or is a little bit basically hot, you can make easy changes to attain this objective. Simply put, begin making your recipes promptly. When it comes to basic cooking skills for novices you do not need to learn them however just if you grasp some straightforward cooking methods.

This isn't a complete guide to fast and also easy lunch dishes but its great food for thought. Ideally this will certainly get your innovative juices flowing so you can prepare scrumptious dishes for your family members without doing a lot of square meals on your journey.

So that's going to wrap this up with this exceptional food Recipe of Favorite Tarta de Calabaza y Puerros. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!