Tortilla de calabaza rellena de Mozzarella
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Tortilla de calabaza rellena de Mozzarella. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tortilla de calabaza rellena de Mozzarella is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Tortilla de calabaza rellena de Mozzarella is something that I have loved my entire life.
Many things affect the quality of taste from Tortilla de calabaza rellena de Mozzarella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortilla de calabaza rellena de Mozzarella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tortilla de calabaza rellena de Mozzarella is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tortilla de calabaza rellena de Mozzarella estimated approx 30 minutos.
To get started with this recipe, we must first prepare a few ingredients. You can cook Tortilla de calabaza rellena de Mozzarella using 9 ingredients and 7 steps. Here is how you cook it.
Un manjar
Ingredients and spices that need to be Get to make Tortilla de calabaza rellena de Mozzarella:
- 1 calabaza 🎃 chica
- 1 cebolla mediana
- 1/2 morrón (colorado)
- pizca pimentón
- pizca pimienta blanca
- sal
- 5 huevos
- condimento para pizza
- 200 gr Mozzarella
Instructions to make to make Tortilla de calabaza rellena de Mozzarella
- Picamos la cebolla y el morrón rojo, colocamos todo en la sartén 🍳 con un chorrito de aceite. Yo le agrego una pizca de azúcar para que la cebolla no quede tan ácida.
- Una vez ya dorada la cebolla y el morrón separamos la preparación a una fuente y le agregamos los huevos, la pimienta blanca, el pimentón, el condimento para pizza, sal y batimos todo.
- Luego pelamos y cortamos la calabaza en cubitos más o menos de un centímetro X un centímetro y la colocamos en la sartén 🍳 con un chorrito de aceite , la doramos hasta que quede blandita.
- Cuando está dorada y blanda colocamos el zapallo en la mezcla anterior y mezclamos todo
- En la sartén 🍳 aceitado colocamos solo la mitad de toda la preparación, la doramos de un lado, la damos vuelta y la doramos del otro lado.
Esa tortilla la separamos en un plato y le agregamos la mozzarella por encima. - Luego hacemos lo mismo con la preparación que quedó y una vez que tenemos la otra tortilla la colocamos por encima de la anterior, la misma derretirá la Mozzarella.
- Este plato tiene un gusto muy delicioso.
Espero lo disfruten en familia 👪 y hasta la próxima!!!
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