Tortitas de calabaza a la yucateca

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Tortitas de calabaza a la yucateca. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tortitas de calabaza a la yucateca is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They're fine and they look wonderful. Tortitas de calabaza a la yucateca is something that I have loved my entire life.

Many things affect the quality of taste from Tortitas de calabaza a la yucateca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortitas de calabaza a la yucateca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortitas de calabaza a la yucateca is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortitas de calabaza a la yucateca estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few components. You can cook Tortitas de calabaza a la yucateca using 9 ingredients and 2 steps. Here is how you cook it.

Esta es una receta de mi mamá. Son buenísimas!!!
#CocinaMundial2018 México

Ingredients and spices that need to be Prepare to make Tortitas de calabaza a la yucateca:

1. 2-3 calabacitas
2. 2 huevos
3. el necesario aceite
4. harina
5. 1 pedacito de queso tipo manchego
6. al gusto sal
7. 1/2 cebolla
8. 1/2 taza vinagre
9. 1 pizca orégano

Steps to make to make Tortitas de calabaza a la yucateca

1. Se cuecen las calabacitas cortadas en trozos como de 2 centímetros en agua con sal, a cada trocito de calabacita se le pone un pedacito de queso en medio, se enharina y se capea con huevo y se van friendo.
2. Aparte se hace un ESCABECHE con cebolla en rebanadas que se desflema en agua hirviendo con bastante vinagre y orégano.
   Se sirven las tortitas de calabacita en un platón con el escabeche a un lado en un trastecito y se toman las tortas con el escabeche por encima.

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