Veggie- capeletis fáciles de calabaza

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Veggie-  capeletis fáciles de calabaza. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Veggie-  capeletis fáciles de calabaza is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Veggie-  capeletis fáciles de calabaza using 7 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Veggie-  capeletis fáciles de calabaza:

1. 1 rodaja grande de calabaza
2. 1 docena tapas de empanadas para copetin (las chiquitas)
3. 1/2 cebolla
4. Romero
5. Sal
6. Pimienta
7. Aceite de oliva (O el que tengas)

Instructions to make to make Veggie-  capeletis fáciles de calabaza

1. Ocinar la rodaja de calabaza al horno con sal y aceite de oliva.
2. En una sartén dotar la cebolla previamente picada. Y hacer un puré con la calabaza.
3. Mezclar la cebolla con el puré de calabaza, el Romero bien picadito, la sal, la pimienta y si querés un poco de queso rallado y ajo bien picadito.
4. Separar las tapitas de empanadas y colocar en el centro una cucharadita de relleno. Luego cerrarlas como una empanadita y por último Unif ambas punta.
5. Una vez listas las ponemos a hervir con abundante agua y sal.
6. Y listo. Se pueden acompañar con salsa fileto o crema y parmesano. Si querés darle un toque gourmet podes ponerle nueces o castañas picaduras al relleno.

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