Brochetas de res

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Brochetas de res. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Brochetas de res is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They are fine and they look fantastic. Brochetas de res is something that I have loved my entire life.

Many things affect the quality of taste from Brochetas de res, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brochetas de res delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brochetas de res is 12 brochetas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brochetas de res estimated approx 1 hora 30 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can have Brochetas de res using 14 ingredients and 8 steps. Here is how you can achieve it.

Deliciosas para disfrutar en familia.
#brocheta

Ingredients and spices that need to be Take to make Brochetas de res:

1. 500 g lomo de res
2. 200 g tocino
3. 2 pimientos grandes
4. 400 g cebolla morada
5. 300 g calabaza italiana
6. 300 g tomate
7. 100 ml aceite de oliva
8. 10 g perejil fresco
9. 10 g romero
10. 15 g chile serrano
11. 100 ml jugo de limón
12. 25 ml salsa magui
13. 20 ml salsa de soya
14. 12 palillos madera

Instructions to make to make Brochetas de res

1. Preparar los ingredientes. Picar el cilantro y el chile muy finamente.
2. Lo primero por hacer es la salsa para marinar la carne. En un recipiente agregamos los líquidos: jugo de limón, salsa magui, de soya y aceite; de igual forma el perejil y chile. Incorporar todo perfectamente. Rectificar sabor y en caso de ser necesario agregar sal o más de algún ingrediente.
3. Cortar la carne en cubos de 3 cm aproximadamente. Mezclar con la salsa cubriendo cada trozo de carne. Dejar marinar al menos una hora.
4. Por lo mientras podemos cortar las verduras. Los cortes de todas ellas deben ser en brunoise o mirepoix, cortes anchos. Para ello yo corté todas las verduras por la mitad y luego en 3 o 4 partes.
5. Remojar en agua los palillos para evitar que se quemen al cocinar la carne.
6. Pasado el tiempo deseado de marinado, solo queda introducir los ingredientes en los palillos, puedes acomodarlo como más te guste.
7. Calentar un sartén con un poco de aceite si lo desea y cocinar las brochetas.
8. ¡Listo! Acompáñalas con tus dips favoritos.

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So that is going to wrap it up for this special food Easiest Way to Make Homemade Brochetas de res. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!