Calabacitas a la mexicana

Hey everyone, it is John, welcome to our recipe site. Today, we're going to make a distinctive dish, Calabacitas a la mexicana. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Calabacitas a la mexicana is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Calabacitas a la mexicana is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Calabacitas a la mexicana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabacitas a la mexicana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabacitas a la mexicana is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabacitas a la mexicana estimated approx 30 min aprox.

To get started with this particular recipe, we have to prepare a few components. You can have Calabacitas a la mexicana using 6 ingredients and 10 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Calabacitas a la mexicana:

1. 1 kg calabacitas (zucchinis, etc)
2. 2-3 jitmates (tomates rojos)
3. 2 ramitas pipicha (tiene un sabor similar al papaloquelite)
4. 1/2 cebolla blanca cortada en rodajas delgadas o en cubitos
5. al gusto aceite de oliva
6. al gusto sal

Steps to make to make Calabacitas a la mexicana

1. Lavamos las calabacitas y el jitomate con agua y jabón
2. Comenzamos a picar las calabacitas en pequeños cubos y reservamos en un tazón
3. Picamos los jitomates en pequeños cubos y también reservamos en otro tazón
4. Picamos la cebolla en rodajas delgadas o en cubitos, dependiendo de el gusto de cada quien
5. En una cacerola o sartén grande colocamos aceite de oliva a fuego medio y esperamos a que caliente, recomiendo poner solo un poco, lo de una cucharada, después colocamos la cebolla y comenzamos a sofreír poco hasta que comience a transparentarse la cebolla
6. Cuando la cebolla esté transparente, vaciamos las calabacitas y removemos, tapamos y bajamos un poco la flama de la estufa, lo que queremos es que se vaya cociendo poco a poco con vapor, también recomiendo tapar con una tapa con ventila
7. Esperamos unos 8 minutos y agregamos el jitomat en cubitos, después le ponemos sal al gusto, esto varía dependiendo del gusto de cada quien, en lo personal yo le pongo una pizca grande de sal y me quedan muy bien
8. Dejamos otros cinco minutos y colocamos las ramitas de pipicha, y dejamos que se cocine todo por aproximadamente otros 7 minutos o hasta el termino que a ustedes les guste
9. Servir no muy caliente y adelante, a disfrutar
10. Nota: el tiempo de cocción depende a la estufa de cada persona, varía a veces.

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So that's going to wrap it up with this special food Recipe of Quick Calabacitas a la mexicana. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!