Guisado de calabacitas

Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, Guisado de calabacitas. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Guisado de calabacitas is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. Guisado de calabacitas is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Guisado de calabacitas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guisado de calabacitas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guisado de calabacitas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guisado de calabacitas estimated approx 20 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Guisado de calabacitas using 7 ingredients and 3 steps. Here is how you can achieve that.

Preparar esta rica CALABACITA es de lo mas fácil que existe, y te ayudas a complementar tu plato fuerte. Sin cocinar demasiado para que no pierda propiedades de vitaminas y ni vista. La puedes sazonar con queso fresco o mozarella!!!

Ingredients and spices that need to be Prepare to make Guisado de calabacitas:

1. 2 calabazas grandes
2. 1 tomate roma
3. 1/2 cebolla
4. 1 pisca pimienta
5. 1 cdita. concentrado de pollo en polvo
6. 3 cds. aceite de oliva ( puede ser vegetal o de tu preferencia)
7. sal al gusto.

Steps to make to make Guisado de calabacitas

1. Lavas perfectamente tus calabacitas, las picas (partes) a tu gusto. Reservas.
2. Lavas tu tomate y cebolla y de igual manera lo picas, yo prefiero que sean en julianas o cuarterones para que se sienta al paladar. Ya que es un guisado y tiene que lucir tosco pero rico!!!
3. En una cacerola de preferencia de teflon, pones el aceite, calabaza, cebolla y tomate...todo al mismo tiempo. Lo sazonas y mueves un poco, cuando veas que ya transcurrieron de 7 a 10 min. apagas, no queremos que se cocinen demasiado...a parte que le agregaras el queso y tapas hasta el momento de servir. Prueba y sabrás de que te hablo...!!!

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Perfect Guisado de calabacitas. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!