Guiso de otoño con porotos de manteca y chorizo #Mercado

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Guiso de otoño con porotos de manteca y chorizo #Mercado. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Guiso de otoño con porotos de manteca y chorizo #Mercado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de otoño con porotos de manteca y chorizo #Mercado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de otoño con porotos de manteca y chorizo #Mercado is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de otoño con porotos de manteca y chorizo #Mercado estimated approx 1 hora.

To get started with this particular recipe, we have to prepare a few components. You can cook Guiso de otoño con porotos de manteca y chorizo #Mercado using 20 ingredients and 7 steps. Here is how you can achieve that.

#Mercado
#CEBOLLA.
#entrenador
Con estos fríos que se adelantaron los platos de cuchara reconfortan. Así que nos dedicamos a hacer un guiso de porotos. Chorizo cantimpalo y vegetales variados. 👍🏻🧂👨‍🍳🍽

Ingredients and spices that need to be Take to make Guiso de otoño con porotos de manteca y chorizo #Mercado:

1. 5 papas chicas en cubos, 1 la troceamos rústicamente
2. 1 lata porotos de manteca 300 gr
3. 1 CEBOLLA Blanca en brunoise chica
4. 1 bouquet garni con perejil, orégano, tomillo y albahaca fre
5. 1 pizca Pimienta negra recién molida
6. 1 cucharadita Pimentón ahumado
7. Agua caliente lo necesario
8. 1 Zanahoria mediana en rodajas y medialuna
9. 2 dientes ajo machacados
10. 160 cc pulpa de tomate
11. 1 cucharada salsa catsup
12. 2 hojas kale en tiras finas
13. 2 tomates pelados y sin semillas en brunoise chica
14. 2 puerros en brunoise chica
15. Sal lo necesario
16. Aceite vegetal lo necesario
17. 1 chorizo cantimpalo en rodajas
18. Calabaza 250 gr en cubos
19. 1 hojita laurel
20. 1 morrón rojo pelado y sin semillas en cuadraditos

Steps to make to make Guiso de otoño con porotos de manteca y chorizo #Mercado

1. Lavamos, pelamos y cortamos los vegetales como dijimos anteriormente. Al kale le sacamos el nervio del medio. Para hacer el bouquet garni envolvemos las hierbas en hojas de puerro y las ate con hilo.
2. En una cacerola caliente añadimos el chorizo para desgrasarlo y dorarlo. Retiramos si hay el exceso de grasa, añadimos un chorrito chico de aceite y luego la zanahoria, cebolla y el puerro.
3. Cuando la cebolla está transparente añadimos el tomate, morrón y el bouquet garni. Luego de 5 minutos añadimos la pulpa de tomate, los condimentos y la catsup. Dejamos unos 4 minutos, bajamos el fuego a media energía.
4. Agregamos las papas, y comenzamos a añadir agua caliente cubriendo los ingredientes. Luego añadimos la calabaza y el kale. Espumamos, retirando con la espumadera exceso de grasa u otros elementos que al hervir suben a la boca de la olla.
5. Dejamos que la papá y la calabaza estén casi cocidas y añadimos los porotos. Comprobamos los condimentos (agregué 1 pizca más de pimentón ahumado) luego deje reducir hasta que el líquido casi desapareció.
6. Apagamos el fuego y dejamos reposar unos 5 minutos. Servimos.
7. Buen provecho!!!
   👍🏻🧂🍽🙋‍♂️

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So that's going to wrap this up for this special food Easiest Way to Prepare Speedy Guiso de otoño con porotos de manteca y chorizo #Mercado. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!