Morrón relleno de picadillo y puré de papa

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Morrón relleno de picadillo y puré de papa. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Morrón relleno de picadillo y puré de papa is one of the most popular of current trending foods in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Morrón relleno de picadillo y puré de papa is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Morrón relleno de picadillo y puré de papa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Morrón relleno de picadillo y puré de papa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Morrón relleno de picadillo y puré de papa is 10 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Morrón relleno de picadillo y puré de papa estimated approx 1: 30 horas.

To begin with this particular recipe, we have to prepare a few components. You can have Morrón relleno de picadillo y puré de papa using 16 ingredients and 13 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Morrón relleno de picadillo y puré de papa:

1. 5 pzas pimiento morrón
2. 500 gms carne molida de res
3. 1 pza calabaza chica
4. 1 pza zanahoria chica
5. 3 pzas papas
6. 1/4 pza cebolla blanca
7. 1 diente ajo
8. 2 cucharadas elote congelado
9. 1 cucharada harina
10. 1 cucharada mantequilla
11. 100 ml leche
12. 1 pizca orégano seco
13. 1 pizca pimienta
14. 50 gms queso parmesano
15. 200 gms queso manchego
16. 80 ml agua, (1 / 3 de taza)

Instructions to make to make Morrón relleno de picadillo y puré de papa

1. Partir por mitades los pimientos morrón y retirar semillas, dejarlos limpios.
2. Hervir las papas en agua con poca sal, ya cocidas las pelamos y las metemos a un tazón junto con la leche, orégano, pimienta, mantequilla, y queso parmesano para empezar a aplastar para el puré.
3. Vamos a meter a una cacerola con poquito aceite la cebolla y el ajo picados muy fino, dejamos unos 2 a 3 minutos y metemos la carne y mezclar bien.
4. Ya con la carne cocida metemos la calabaza picada en cubitos, la zanahoria rallada, el elote y mezclamos muy bien.
5. Vamos a agregar la harina y 80 ml de agua y mezclamos de nuevo muy bien.
6. Dejamos reducir algo del líquido y que quede con textura espesa.
7. Con una brocha vamos a pintar con poco aceite los morrones por dentro y por fuera.
8. Vamos a poner una cama de puré de papa.
9. Ponemos una cama de la carne.
10. Y ponemos de nuevo una cama de puré de papa.
11. Terminamos poniendo queso manchego y los llevamos al horno precalentado a 180 grados y ahí los vamos a dejar de 30 a 35 minutos.
12. Ya listos los sacas del horno y vamos a emplatar con lo que quieras, yo tenía frijoles refritos y arroz blanco.
13. Buen provecho. !!!

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