Risotto de arroz yamaní

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Risotto de arroz yamaní. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Risotto de arroz yamaní is one of the most favored of current trending foods in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. Risotto de arroz yamaní is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Risotto de arroz yamaní, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto de arroz yamaní delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Risotto de arroz yamaní is 4 Personas (. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Risotto de arroz yamaní using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Risotto de arroz yamaní:

1. 1 taza arroz yamaní (dejarlo previamente en remojo por 12hs en agua)
2. 1 zuchini
3. 1/4 calabaza
4. 1 caldo de verduras
5. 1 cebolla grande
6. 1/2 pimiento

Instructions to make to make Risotto de arroz yamaní

1. Calentar agua y hacer un caldo en una ollita.
2. Cortar la cebolla, el pimiento, la calabaza (se corta en cubitos y se cocina de a 3 minutos, parando al cabo de los 3 minutos para removerlas, en total 6 minutos) y el zuchini. Todo en cubitos.
3. En una olla grande colocar un chorrito de aceite, y prender el fuego. Agregar la cebolla y el pimiento. Cocinarlos hasta blanquear un poco la cebolla, ahí agregar el zuchini. Seguir cocinando un poco más. Agregar el arroz.
4. Ir incorporando el caldo caliente en la olla donde están las verduras y el arroz, con un cucharón. Este procedimiento se hace de a poco, dejando hervir para que se cocine el arroz. Agregar condimentos, ají molido, si desea sal, o no (por el caldo), un poquito de azafrán. Cuando espese, estará listo y no necesitará más caldo. Agregar por último la calabaza. Dejar hervir y servir.

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So that is going to wrap this up with this special food How to Make Favorite Risotto de arroz yamaní. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!