Tarta de acelga y calabaza. Muy simple. Lo simple y rico es dos veces más rico!

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Tarta de acelga y calabaza. Muy simple. Lo simple y rico es dos veces más rico!. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Tarta de acelga y calabaza. Muy simple. Lo simple y rico es dos veces más rico! is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Tarta de acelga y calabaza. Muy simple. Lo simple y rico es dos veces más rico! is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Tarta de acelga y calabaza. Muy simple. Lo simple y rico es dos veces más rico!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de acelga y calabaza. Muy simple. Lo simple y rico es dos veces más rico! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Tarta de acelga y calabaza. Muy simple. Lo simple y rico es dos veces más rico! using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Tarta de acelga y calabaza. Muy simple. Lo simple y rico es dos veces más rico!:

1. 1 atado acelga
2. 1 calabaza
3. 1 cebolla
4. 3 cebollas de verdeo
5. sal especiada
6. 2 huevos
7. queso mantecoso
8. 1 tapa de tarta

Steps to make to make Tarta de acelga y calabaza. Muy simple. Lo simple y rico es dos veces más rico!

1. Hervir la calabaza y la acelga. Hacer puré con la calabaza y picar la acelga. Juntar todo en un bowl.
2. Saltear la cebolla hasta que quede caramelizada. Agregarla al bowl y agregar 2 huevos y queso mantecoso. Condimentar con sal especiada.
3. Forrar un molde para horno con la tapa de tarta. Yo uso de silicona anti adherente. Volcar la mezcla y por arriba colocar más queso mantecoso. Llevar al horno hasta dorar bien y servir!

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So that is going to wrap this up for this special food Easiest Way to Prepare Quick Tarta de acelga y calabaza. Muy simple. Lo simple y rico es dos veces más rico!. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!