Coques de dacsa (tortitas de maíz)

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Coques de dacsa (tortitas de maíz). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Coques de dacsa (tortitas de maíz) is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Coques de dacsa (tortitas de maíz) is something that I have loved my entire life.

Many things affect the quality of taste from Coques de dacsa (tortitas de maíz), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coques de dacsa (tortitas de maíz) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coques de dacsa (tortitas de maíz) is 5-6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coques de dacsa (tortitas de maíz) estimated approx 1h 30min.

To get started with this recipe, we have to first prepare a few components. You can have Coques de dacsa (tortitas de maíz) using 6 ingredients and 8 steps. Here is how you can achieve it.

Les coques de dacsa han estado presentes en mi familia toda mi vida, son muy típicas de la Safor, están de vicio y son muy versátiles. A mi familia y a mí personalmente nos enloquecen jaja. La solíamos comprar hechas pero desde que descubrí lo fácil que son de hacer ya no he comprado más. ¡Espero que os gusten! #LasRecetasDeCookpad 8a semana

Ingredients and spices that need to be Get to make Coques de dacsa (tortitas de maíz):

1. 350 g harina de maíz
2. 150 g harina de trigo
3. 500 ml agua
4. 50 ml Aove
5. 10 g sal
6. 100 g cebolla

Steps to make to make Coques de dacsa (tortitas de maíz)

1. Primero antes preparar la masa, hemos de cortar cuadrados de 10×10cm aprox. de papel de horno para que no se peguen las tortitas entre ellas.
2. Pica o ralla muy finamente la cebolla. Luego pon dentro de una olla el agua, la sal, el aceite y la cebolla hasta que esta se ponga tiernaa y esté completamente cocida.
3. Retira la olla del fuego y añade las dos harinas juntas con un chorrito de aceite. Amasa enérgicamente hasta que quede una masa homogénea y todos los ingredientes estén integrados.
4. Pon cada bolita, un poco menos que el tamaño de tu palma, entre dos cuadrados de papel de horno y aplástala con un una base plana hasta obtener una tortita de 0.5cm de grosor aprox.
5. Ponlas en la sartén, previamente engrasada con un poco de aceite, hasta que estén doradas o veas que ya estén bastante cocidas.
6. Puedes acompañarlas con lo que más te guste, a mi de encanta rellenarlas con atún, huevo rallado, aceitunas renellas, lechuga y un poco de mayonesa o ketchup.
7. Pues improvisar o crear tus propias cocas. También puedes rellenarlas con tomate rallado, atún y huevo rallado. O una de las más tradicionales es con acelgas o espinacas y ajo laminado frito.
8. Está para chuparse los dedos, os lo aseguro ;)

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So that's going to wrap this up with this special food Recipe of Super Quick Homemade Coques de dacsa (tortitas de maíz). Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!