Pastel de ensaladilla rusa

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Pastel de ensaladilla rusa. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pastel de ensaladilla rusa is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. They are fine and they look wonderful. Pastel de ensaladilla rusa is something which I've loved my whole life.

Many things affect the quality of taste from Pastel de ensaladilla rusa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de ensaladilla rusa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Pastel de ensaladilla rusa using 9 ingredients and 4 steps. Here is how you can achieve that.

#MiOperacionBikini Este pastel de Ensaladilla Rusa lo hago mucho en verano y fresquita en una nevera la llevo a la piscina.

Para evitar intoxicaciones con la mayonesa, suelo hacerla en vez de con huevo con leche (lactonesa)

Ingredients and spices that need to be Take to make Pastel de ensaladilla rusa:

1. Para un molde de plum cake grande
2. 350 gr patatas
3. 1 zanahoria
4. 1 lata atún pequeña
5. 4-5 lonchas queso
6. 4-5 lonchas jamón de york
7. 1 huevo cocido
8. 10 rebanadas pan de molde sin corteza
9. mayonesa

Instructions to make to make Pastel de ensaladilla rusa

1. Lavamos bien las patatas y la zanahoria y las hervimos enteras en agua salada hasta que estén tiernas pero compactas. Dejamos enfriar, pelamos y cortamos en cubos, mezclamos con el atún, el huevo y la mayonesa.
2. Colocamos una capa de pan de molde en la base del molde, untamos con mayonesa, cubrimos con lonchas de queso y jamón, colocamos otra capa de pan de molde, la ensaladilla y una nueva capa de pan de molde.
3. Presionamos con las manos para compactar, untamos la superficie con mayonesa, cubrimos el molde con aluminio y llevamos a la nevera hasta el momento de servir.
4. Desmoldamos, untamos todo el pastel con mayonesa y decoramos a gusto con pimiento, aceitunas, lechuga, etc.

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So that is going to wrap this up with this special food How to Prepare Perfect Pastel de ensaladilla rusa. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!