Tortitas caseras

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Tortitas caseras. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Tortitas caseras is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They are fine and they look fantastic. Tortitas caseras is something which I've loved my entire life.

Many things affect the quality of taste from Tortitas caseras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortitas caseras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Tortitas caseras using 9 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Tortitas caseras:

1. 150 gr harina de trigo de todo uso
2. 2 huevos medianos
3. 25 gr azúcar
4. 200 ml leche entera
5. unas gotas esencia de vainilla
6. 12 gramos levadura en polvo
7. 50 gramos mantequilla
8. 1 pizca sal
9. frutas que os gusten

Steps to make to make Tortitas caseras

1. En un bol mezclamos los ingredientes secos, la harina, levadura, azúcar y sal. Reservamos.
2. Combinamos en otro bol los huevos batidos, la mantequilla derretida y la esencia de vainilla. Incorporamos los ingredientes secos y, con una varilla incorporamos a los líquidos.
3. Vertemos la leche y batimos, es muy importante que no batamos demasiado la mezcla.
4. Se trata de integrarlos pero no es necesario intentar eliminar todos los grumos. Si lo batimos en exceso los pancakes nos quedarán demasiado duros.
5. Calentamos una sartén (debe ser aquella que tengamos para que no se pegue las cosas, la de las tortillas o cosas a la plancha).
6. Cuando esté caliente añadimos un cucharón de la mezcla de las tortitas, comenzando a verterlo por el centro y dejando que sea la propia masa la que se redistribuya en la sartén.
7. Si la masa no se cuaja al añadirla a la sartén estará demasiado fría y si, por el contrario la parte inferior se quema antes de que aparezcan burbujitas en la parte superior, estará demasiado caliente.
   
   Cuando vemos que aparecen burbujas en la parte superior del pancake o tortita es el momento de darle la vuelta con una espátula.
8. Cocinamos el pancake por el otro lado durante 30 o 40 segundos y retiramos.

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So that is going to wrap this up for this exceptional food Simple Way to Make Quick Tortitas caseras. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!