Pancakes de calabaza y especias

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to make a special dish, Pancakes de calabaza y especias. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pancakes de calabaza y especias is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Pancakes de calabaza y especias is something that I have loved my entire life.

Many things affect the quality of taste from Pancakes de calabaza y especias, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pancakes de calabaza y especias delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Pancakes de calabaza y especias using 12 ingredients and 8 steps. Here is how you cook it.

VIDEORECETA: https://www.youtube.com/watch?v=ExCcuSIgt_A

Ingredients and spices that need to be Take to make Pancakes de calabaza y especias:

1. 175 g. harina
2. 1/2 cdta canela en polvo
3. 1/2 cdta jengibre en polvo
4. 1/2 cdta nuez moscada en polvo
5. 1 pizca clavo de olor
6. 2 cdtas polvo de hornear
7. 1 pizca generosa de sal
8. 2 cdas. mantequilla derretida
9. 3 cdas. azúcar moreno
10. 1 huevo
11. 230 ml. leche
12. 160 g puré de calabaza

Steps to make to make Pancakes de calabaza y especias

1. Lo primero es preparar el puré de calabaza, se puede cocinar la calabaza en el horno o hervida, cortada en trozos hasta que esté blanda, luego se pasa por una batidora con un poco de agua para hacer el puré.
2. En un bol mezclamos los ingredientes secos y reservamos.
3. En otro bol batimos la mantequilla derretida, con el azúcar moreno y el huevo.
4. Añadimos los ingredientes secos usando un tamizador o un colador para que no queden grumos y la mezcla nos salga muy ligera.
5. Por ultimo agregamos la leche y el puré de calabaza al resto de la mezcla y dejamos reposar la masa durante una hora.
6. En una sartén engrasada ligeramente vamos haciendo los pancakes del tamaño que queramos, cuando veamos que se forman muchas burbujas y los bordes parecen cocinados es hora de darles la vuelta.
7. La mejor manera de comer estos pancakes es con un poco de sirope de arce, están buenísimos.
8. Arriba tienes el enlace a la videoreceta.

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So that's going to wrap this up with this exceptional food How to Make Perfect Pancakes de calabaza y especias. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!