Tortita rellena de carne picada cocida con mayonesa

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Tortita rellena de carne picada cocida con mayonesa. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tortita rellena de carne picada cocida con mayonesa is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They're nice and they look wonderful. Tortita rellena de carne picada cocida con mayonesa is something that I have loved my entire life.

Many things affect the quality of taste from Tortita rellena de carne picada cocida con mayonesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortita rellena de carne picada cocida con mayonesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortita rellena de carne picada cocida con mayonesa is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortita rellena de carne picada cocida con mayonesa estimated approx 90 minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook Tortita rellena de carne picada cocida con mayonesa using 8 ingredients and 13 steps. Here is how you can achieve that.

El otro día, pensando en preparar unas hamburguesas caseras, descongele medio kilo de carne picada mezclada, de cerdo y ternera, pero al final cocinamos otra cosa y se quedo la carne picada en el frigorífico, por lo cual opte por realizar una especie de longanizas especiadas, cocidas al vapor, que las podemos comer frías o calientes.

Ingredients and spices that need to be Prepare to make Tortita rellena de carne picada cocida con mayonesa:

1. 500 g carne picada mixta (cerdo y ternera)
2. 1 huevo duro
3. 2 cucharadas aceitunas rellenas
4. 2 cucharaditas orégano
5. Pimentón rojo dulce (puede ser picante)
6. Pimienta negra molida
7. Mayonesa
8. Sal

Instructions to make to make Tortita rellena de carne picada cocida con mayonesa

1. Colocamos una olla al fuego con abundante agua y con el elemento de cocinar al vapor, tapamos y dejamos ir a ebullición mientras preparamos nuestra receta.
2. Pelamos y troceamos finamente el huevo duro.
3. Troceamos también las aceitunas.
4. Añadimos el huevo duro, las aceitunas y las especias a la carne picada.
5. Mezclamos bien hasta integrar bien todos los ingredientes.
6. Extendemos un plástico de cocina (gled) sobre la encimera, espolvoreamos con abundante pimentón y colocamos la mitad de la mezcla de carne que hemos preparado.
7. Hacemos una especie de longaniza gruesa, espolvoreamos nuevamente la carne con pimentón y enrollamos con el plástico de cocina, asegurándonos de que queda buen prieta y completamente envuelta la carne, si es necesario, la envolvéis con un segundo plástico de cocina (con un plástico a mí, me bastó).
8. Repetimos la operación con el resto de la carne.
9. Colocamos en el utensilio de cocer al vapor ambas “longanizas” y dejamos cocer, alrededor de 60 minutos, a fuego medio.
10. Dejamos enfriar.
11. Retiramos el plástico de ambas longanizas y cortamos cada una de ellas por la mitad.
12. Colocamos dos cucharadas soperas de mayonesa en cada tortita y un trozo de longaniza.
13. Enrollamos las longanizas con las tortitas y horneamos, a partir de horno frío, unos 20 minutos, o hasta que estén calientes, a 180º, calor arriba y abajo.

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So that is going to wrap it up with this special food Steps to Make Favorite Tortita rellena de carne picada cocida con mayonesa. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!