Tortitas veganas

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Tortitas veganas. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Tortitas veganas is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They're nice and they look fantastic. Tortitas veganas is something that I have loved my whole life.

Many things affect the quality of taste from Tortitas veganas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortitas veganas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortitas veganas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortitas veganas estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few components. You can cook Tortitas veganas using 9 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Tortitas veganas:

1. 1 1/2 taza harina integral de espelta
2. 1 1/2 taza leche de soja
3. 2 cucharaditas levadura química
4. 1/2 cucharadita sal
5. 1 cucharadita canela
6. 3 cucharadas sirope de arroz
7. 2 cucharaditas vainilla en polvo
8. 1 cucharada aceite de oliva virgen extra
9. 2 cucharaditas almidón de maíz

Instructions to make to make Tortitas veganas

1. Mezclar en un bol todos los ingredientes secos excepto el almidón de maíz.
2. En otro bol mezclar el resto de ingredientes.
3. Combinar ambas mezclas y remover hasta obtener una textura homogénea. Dejar reposar unos minutos.
4. Echar una gota de aceite en una sartén. Extender con una servilleta o pincel.
5. Calentar la sartén y echar un cazo de la masa. Dejar 2 minutos aproximadamente cada lado o esperar a que se doren los bordes para dar la vuelta con una espátula o la mano.

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