Kebab de pollo

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Kebab de pollo. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Kebab de pollo is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Kebab de pollo is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Kebab de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kebab de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kebab de pollo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kebab de pollo estimated approx 45+macerado.

To begin with this particular recipe, we must first prepare a few components. You can have Kebab de pollo using 10 ingredients and 8 steps. Here is how you cook it.

Que bab, que bab, que pasaaa. No pude asistir a la clase on line pero como soy "culo veo culo quiero" tenía que probarla. A falta de yogur la salsa es de leche con harina de maíz y lo que me quedaba de yogur. Simplemente delicioso

Ingredients and spices that need to be Take to make Kebab de pollo:

1. 4 patas de pollo deshuesadas y sin piel
2. 4 tortitas
3. 2 ajos
4. Cebolla morada
5. Unas hojas de lechuga
6. 1 tomate
7. 1 zanahoria
8. 200 ml yogur o dos yogures
9. Cúrcuma, perejil, pimentón, pimienta, comino,
10. 1/2 limón

Instructions to make to make Kebab de pollo

1. En un bol mezclar un yogur con el zumo de medio limón, pimienta molida, pimentón, cúrcuma, comino, sal, orégano, perejil y ajo picado. Mezclar bien
2. Poner a macerar el pollo con una pizca de sal en la salsa, hay que conseguir embadurnar toda la carne. Tapar con film transparente y dejar macerar en la nevera durante al menos 4 horas.
3. Mientras preparamos la salsa mezclando un ajo picado, un yogur, perejil picado, pimienta, sal, comino y unas gotitas de zumo de limón exprimido.
4. Clavamos a media cebolla dos palillos grandes(el truco me parece genial)y clavados a ellos vamos ensartando los trozos de pollo. Metemos al horno a 180 grados durante 25 minutos o hasta que empiece a estar dorado
5. Mientras cortamos en juliana fina la cebolla morada, la lechuga y el tomate. Aliñamos todo y dejamos reposar
6. Sacamos la carne del horno y cortamos con un cuchillo. Se acabará de hacer a la plancha
7. Colocamos el pan sobre papel de aluminio y sobre el combinamos todo lo preparado: lechuga, tomate, cebolla, salsa y carne. Doblar las esquinas y hacer un sobre con las otras dos. Con el papel de aluminio envolver y hacer un paquete
8. Asar a la plancha unos 10 minutos por cada lado. Servir entero o partido. Buen provecho

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So that's going to wrap this up for this special food How to Make Any-night-of-the-week Kebab de pollo. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!