Mini tortitas rellenas

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Mini tortitas rellenas. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mini tortitas rellenas is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They're nice and they look fantastic. Mini tortitas rellenas is something that I have loved my whole life.

Many things affect the quality of taste from Mini tortitas rellenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini tortitas rellenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mini tortitas rellenas is 4/6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mini tortitas rellenas estimated approx 30 min..

To begin with this recipe, we must prepare a few ingredients. You can have Mini tortitas rellenas using 8 ingredients and 9 steps. Here is how you can achieve it.

Esta receta la utilicé para el #tallerfotografiagastronomica de Sara Perez, fue súper chulo y muy útil!! Lo pasé muy bien!! Es una receta muy fácil de hacer , con muchas variedades que la hacen perfecta para un desayuno.. merienda.. dulce o salada.. lo que más os guste!! Espero que os guste la primera receta que comparto y que no sea la última!!! Gracias!!

Ingredients and spices that need to be Make ready to make Mini tortitas rellenas:

1. 250 ml. Leche
2. 2 huevos
3. 2 cucharadas soperas azúcar
4. 2 cucharadas soperas aceite girasol
5. 200 gms. Harina
6. 1 sobre levadura
7. 1 pizca sal
8. Vainilla. opcional

Steps to make to make Mini tortitas rellenas

1. Batir los huevos
2. Añadir azúcar y volver a batir.
3. Añadir el aceite y seguir batiendo.
4. Añadir la harina, veréis que cuesta un poco mezclarla.
5. Por último añadir la leche. El truco está en añadirla en tres veces y no de golpe para evitar los grumos y que no nos quede demasiado líquida.
6. Se le puede añadir un poco de vainilla.
7. Si las queréis hacer minis necesitaréis unos botes de plástico de los que se utilizan en la cocina, y si las queréis de un tamaño normal que no sea mini o no tenéis los biberones pues utilizad un cazo sopero, como cuando hacemos crepes.
8. Poned una sartén a fuego medio, sobre todo que la sartén no se pegue. O una crepera si la tenéis. No hace falta engrasarla. Poned porciones de masa y cuando veáis que se empiezan a hacer agujeritos y burbujas en la tortita le dais la vuelta y la dejáis 30 segundos más.Se hacen muy rápido. Sobre todo a fuego medio/bajo para que no se quemen. Y la sartén no hay que engrasarla.
9. Espero que os haya gustado!! Ahora ya las podéis rellenar a vuestro gusto!! En mi caso las hice de Nutella.

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So that's going to wrap this up with this special food Recipe of Favorite Mini tortitas rellenas. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!